Bruschetta With Prosciutto Or Manchego Recipe
Bruschetta topped with prosciutto or Manchego for dinner.
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Frequently paired with
The best thing to pair and share with Bruschetta with prosciutto or Manchego
Ingredients
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Bruschetta Topping
Method
Preparation
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet. Brush each slice with olive oil on both sides.
Toast the Bread
Toast the bread in the preheated oven for about 5-7 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.
Assemble the Bruschetta
Spoon the tomato mixture evenly over the toasted baguette slices. Top half with prosciutto slices and the other half with shavings of Manchego cheese.
Serve
Drizzle a little more olive oil over the top, if desired, and serve the bruschetta immediately.