Ondus Oasis Recipe
House vodka, pineapple juice, cranberry juice, Coco Lopez, lime
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Prepare shaker
Fill a cocktail shaker halfway with fresh ice (about 1 cup).
Add ingredients
Pour 2 oz house vodka, 2 oz pineapple juice, 1 oz cranberry juice, 0.5 oz Coco Lopez, and 0.5 oz fresh lime juice into the shaker over the ice.
Dry shake (optional)
If you prefer a creamier, slightly frothy texture from the Coco Lopez, cap the shaker and shake vigorously without ice for 10 seconds to emulsify the cream of coconut with the juices.
Shake with ice
Add ice (if you performed a dry shake, add fresh ice now) and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the mixture is well-chilled and slightly frothy.
Strain
Double-strain the cocktail (use a Hawthorne strainer and, if available, a fine mesh strainer) into a chilled coupe, martini glass, or an ice-filled rocks glass depending on desired presentation.
Garnish & Serve
Garnish the drink with a lime wheel or wedge on the rim and optionally tuck a small pineapple leaf or wedge beside it for a tropical look. Serve immediately.