Bone Marrow Recipe
Roasted Bone Marrow, Corn Tortillas, Corn Chilli Rub
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Frequently paired with
The best thing to pair and share with BONE MARROW
Ingredients
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Bone Marrow
Corn Tortillas
Corn Chilli Rub
Method
Roasting Bone Marrow
Prepare the Bones
Preheat the oven to 450°F (230°C). Place the beef marrow bones upright in a roasting pan. Season the bones generously with salt and cracked black pepper.
Roast the Bones
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and starting to bubble.
Making Corn Tortillas
Mix the Dough
In a mixing bowl, combine masa harina, water, and salt. Mix until a dough forms. It should be smooth and pliable.
Shape the Tortillas
Divide the dough into small balls (about the size of a golf ball). Flatten each ball using a tortilla press or a rolling pin between two sheets of plastic wrap.
Making Corn Chilli Rub
Combine the Ingredients
In a small bowl, mix together cornmeal, chili powder, cumin, garlic powder, and salt until well combined.
Serving
Serve
Spread the roasted bone marrow on the warm corn tortillas and sprinkle with the corn chilli rub. Serve immediately.
