Frijoles Refritos Con Chicharron Recipe
Refried Beans, Chicharron, Sour Cream, Feta Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beans
In a pot, add the pinto beans and cover them with water. Bring to a boil, then reduce the heat and let simmer for about 1 hour or until beans are tender. Drain and set aside.
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
Season the Beans
Stir in the cumin, salt, and black pepper. Cook for an additional 5–10 minutes, stirring occasionally until heated through.
Add Chicharrón
Fold in the chicharrón pieces, allowing them to warm through and combine with the beans.
Serve
Serve the frijoles refritos hot, topped with sour cream and crumbled feta cheese.
