Tacos De Pescado Recipe
Adobo Rojo Marinated Ling Cod, Guacamole, Crispy Cheddar Cheese, Flour Tortilla, Serrano Salsa
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Ingredients
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Tacos de Pescado Ingredients
Method
Preparation Instructions
Marinate the Fish
In a bowl, combine the Ling Cod fillets with Adobo Rojo sauce. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Cheese
In the same skillet, sprinkle shredded cheddar cheese in small rounds and cook until crispy and golden on both sides. Remove and drain on paper towels.
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Place a piece of fish on each tortilla, add a dollop of guacamole, top with crispy cheddar, and finish with finely chopped serrano peppers.
Serve
Serve the tacos warm with extra lime wedges and your favorite sides.
