Snaiquiri Recipe
Make Snaiquiri Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Clean the Snails
Thoroughly rinse the snails under cold running water to remove any dirt or debris. If using live snails, ensure they are purged and cleaned properly.
Prepare the Simple Syrup
In a small saucepan, combine equal parts of sugar and water (1 cup each). Heat over medium heat, stirring until the sugar dissolves completely. Let it cool before using.
Mixing the Snaiquiri
Blend the Ingredients
In a blender, combine the cleaned snails, fresh lime juice, white rum, and simple syrup. Blend on high until smooth.
Strain the Mixture
Using a fine mesh strainer, strain the blended mixture into a pitcher to remove any solid bits, ensuring a smooth drink.
Serving
Prepare the Glasses
Fill cocktail glasses with ice to chill them while you finish preparing the drink.
Pour and Garnish
Pour the strained Snaiquiri mixture into the chilled glasses. Garnish each drink with a lime wedge and a few fresh mint leaves.