Snapper Recipe
Make Snapper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Side Dish
Method
Preparing the Marinade
Mix the Marinade Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
Marinate the Snapper
Place the snapper fillets in a shallow dish and pour the marinade over them. Ensure all fillets are coated. Cover and refrigerate for at least 30 minutes.
Cooking the Snapper
Preparing the Side Dish
Prepare the Vegetables
In a large bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper.
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in the oven at 400°F (200°C) for 15-20 minutes, or until tender and slightly charred.
Serving
Plate the Dish
Serve the grilled snapper alongside the roasted asparagus and cherry tomatoes. Garnish with additional parsley if desired.
