Poblanos Fennel Peppers Recipe
Make Poblanos Fennel Peppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Peppers
Roast the peppers in the preheated oven for about 20-25 minutes, or until the skin is blistered and charred. Remove them from the oven and place them in a paper bag to steam for 10 minutes.
Prepare the Fennel and Aromatics
Heat the olive oil in a large skillet over medium heat. Add the sliced fennel and onion, sautéing for about 5-7 minutes until they are soft and translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
Combine Ingredients
Add the chopped poblano peppers to the skillet with the fennel mixture. Stir in the vegetable broth, cumin, salt, and black pepper. Bring to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
Finish and Serve
Serve the poblanos fennel mixture warm, either as a side dish or stuffed into tacos, burritos, or over rice.