The Irish Toad Recipe
NatterJack Whisky + blackberry + Lucano Essenza + ODE
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Take a highball glass and fill it with ice cubes to chill it while you prepare the cocktail.
Muddle Blackberries
In a shaker, add the fresh blackberries. Use a muddler to gently mash them until they release their juices.
Add Ingredients to Shaker
To the muddled blackberries, add NatterJack Whisky, Lucano Essenza, simple syrup, and fresh lemon juice.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain into Glass
Remove the ice from the highball glass and strain the mixture from the shaker into the glass over fresh ice.
Top with Club Soda
Pour the club soda gently over the cocktail to top it off.
Garnish and Serve
Garnish with fresh mint leaves and a few whole blackberries. Serve immediately with a straw or stirring stick.