Wild Shrimp Salad Recipe
Cucumbers, cannellini beans, extra virgin fennel cucumbers, tomatoes
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Chop the Vegetables
While the shrimp are cooling, chop the cucumbers into bite-sized pieces. Thinly slice the fennel bulb and halve the cherry tomatoes.
Rinse the Beans
Open the can of cannellini beans, drain, and rinse under cold water to remove excess sodium.
Mix the Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to create a dressing.
Combine the Ingredients
In a large mixing bowl, combine the cooled shrimp, chopped cucumbers, sliced fennel, halved cherry tomatoes, and rinsed cannellini beans.
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Garnish and Serve
Chop the fresh parsley and sprinkle it over the salad for garnish. Serve immediately or chill in the fridge for 30 minutes before serving.