Black Whiskey Recipe
Peru. Smooth, rich, with notes of dark chocolate and coffee.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mixing the Drink
In a mixing glass, combine black whiskey, cold brew coffee, chocolate liqueur, and simple syrup. Fill the glass with ice.
Stirring
Stir the mixture gently for about 30 seconds until well chilled.
Straining
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnishing
Garnish with chocolate shavings and place a few coffee beans on top for added aroma.