El Hispano Chipotle Liqueur Recipe
Rich, smooth with bold coffee and chocolate flavours.
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Ingredients
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Ingredients
Method
Directions
Prepare Coffee Mixture
Brew 1 cup of espresso coffee and set aside to cool.
Melt Chocolate
In a double boiler, melt the dark chocolate until smooth. Remove from heat and allow to cool slightly.
Combine Ingredients
In a large mixing bowl, combine the cooled espresso coffee, melted chocolate, chipotle powder, brown sugar, vanilla extract, and vodka. Stir until the sugar is fully dissolved.
Add Water
Slowly add the water to the mixture while stirring continuously to incorporate.
Bottle and Infuse
Pour the mixture into clean bottles and seal tightly. Allow the liqueur to infuse for at least 2 weeks in a cool, dark place to develop the flavors.
Serve
Shake well before serving and enjoy over ice or in cocktails.