Fries Recipe

Name: Palm Tree Kitchens Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Potatoes; 2 cups Vegetable Oil; 1 tsp Salt; 1 tbs Paprika; 1 tbs Brown Sugar; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Cayenne Pepper; 1 tsp Black Pepper; 1 cup Mayonnaise; 2 tbs BBQ Sauce; 1 tbs Lemon Juice; 1 clove Garlic Clove, minced

Inspired by Palm Tree Kitchen

Time1h

Serves4

Crispy Fries, House Blended BBQ Spice, BBQ Aioli.

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Frequently paired with

The best thing to pair and share with Fries

Selected to serve

FRIED CRAB CLAWS

pink brandy, cocktail

savory · spicy · crispy

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Ingredients

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Fries

4 cups Potatoes

2 cups Tuscany sunflower oil

1 tsp Celtic sea salt

BBQ Spice Blend

1 tbs Watkins paprika

1 tbs Brown sugar

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Cayenne pepper

1 tsp black pepper

BBQ Aioli

1 cup Mayonnaise

2 tbs BBQ Sauce

1 tbs ReaLemon lemon juice

1 clove Garlic Clove, minced

Method

Preparing the Fries

Cutting the Potatoes

Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.

Soaking

Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

Drying

Drain the fries and pat them dry with a clean towel.

Frying

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Seasoning

While the fries are still hot, sprinkle with salt and the house-blended BBQ spice.

Making BBQ Aioli

Mixing Ingredients

In a bowl, combine mayonnaise, BBQ sauce, lemon juice, and minced garlic. Stir until well combined.

Chill

Cover and refrigerate the aioli for at least 15 minutes before serving.