Island Crab Dip Recipe
Cream Cheese, Sour Cream, Mayo, Ground Mustard, Old Spice, Jerk Spice, Lemon, Island Crab. With Chips & Bread.
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Ingredients
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Ingredients
Method
Directions
Prepare the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use an electric mixer to blend until smooth and creamy.
Add Seasonings
Mix in the ground mustard, old spice seasoning, and jerk spice until fully incorporated.
Incorporate Crab and Lemon
Gently fold in the island crab meat and lemon juice. Be careful not to break up the crab too much.
Chill Before Serving
Cover the crab dip and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
Serve the crab dip chilled with chips and slices of bread.