RestaurantsPalm Tree KitchenMai Tai Recipe

Mai Tai Recipe

Inspired by Palm Tree Kitchen
Time10m
Serves1

Transport yourself to a tropical paradise with our classic Mai Tai. This refreshing cocktail blends the rich flavors of aged rum and zesty lime, complemented by the sweetness of orange and almond syrups. Topped with a hint of dark rum and a garnish of fresh mint and lime, each sip captures the essence of a sun-soaked beach getaway. Perfectly balanced and irresistibly delicious, it's the ultimate drink for those seeking a taste of the tropics.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with mai tai

Selected to serve

Pineapple Mojito

Malibu Coconut Rum, Irish Cream & espresso.

sweet · creamy · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

1

Mix the Ingredients

In a shaker, combine the white rum, dark rum, orange curaçao, orgeat syrup, and fresh lime juice. Add the mint leaves and gently muddle them to release their flavor.

2

Shake with Ice

Fill the shaker with crushed ice and shake vigorously for about 15 seconds until well chilled.

3

Serve

Strain the mixture into a glass filled with crushed ice. Garnish with a lime wheel and a sprig of mint.

More from Palm Tree Kitchen