Pink Flamingo Recipe
Havana 3, Grey Goose Vodka, Aperol, Soursop, Falernum, Green Cardamom, Lime, Egg White, Peychauds Bitters.
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Ingredients
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Liquors
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Method
Preparation
Shake the Ingredients
In a cocktail shaker, combine the Havana 3 Rum, Grey Goose Vodka, Aperol, Falernum, soursop puree, lime juice, and the seeds from the green cardamom pods. Add the egg white for frothiness.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
Add Ice and Shake Again
Add ice to the shaker and shake again vigorously for another 15-20 seconds until well-chilled.
Strain into Glass
Fine strain the mixture into a chilled cocktail glass.
Add Bitters
Add two dashes of Peychaud's Bitters on top of the foam created by the egg white.