Smoked Red Herring Recipe
Sautéed Peppers, Steam Pepper & tomato sauce, Sliced Onions, Served with Roti.
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Ingredients
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Main Ingredients
Spices
Method
Preparation
Cooking
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic, sauté for 1 minute until fragrant. Add sliced bell peppers and onions, cook for about 5-7 minutes until softened. Season with salt, black pepper, and paprika.
Cook the Red Herring
In the same skillet, push the vegetables to one side and place the red herring on the other side. Cook for about 5-6 minutes on each side or until cooked through and slightly charred.
Combine with Tomato Sauce
Pour the tomato sauce over the herring and vegetables, simmer for an additional 2-3 minutes until heated through.
Serve
Serve the smoked red herring with sautéed peppers and onions alongside warm roti.