Restaurants›Palm Tree Kitchen›Tropical Punch Recipe

Tropical Punch Recipe

Name: Palm Tree Kitchens Tropical Punch Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Caribbean
Ingredients: 1 cups Goslings Black Seal Rum; 1 cups Appleton Signature Rum; 0.5 cups Malibu Rum; 0.25 cups Wray & Nephew Rum; 0.5 cups Aperol; 0.5 cups Dragonfruit Puree; 2 cups Pineapple Juice; 0.25 cups House Blend Grenadine; 0.5 cups Lime Juice

Inspired by Palm Tree Kitchen

Time45m

Serves8

Goslings Black Seal, Appleton Signature, Malibu, Wray & Nephew, Aperol, Dragonfruit, Pineapple, House Blend Grenadine, Lime.

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Frequently paired with

The best thing to pair and share with Tropical Punch

Selected to serve

ZESTY GUAVA CHARM

A vibrant blend of sweet guava, tangy pineapple and zesty lemon, perfectly balanced with a hint of spice from Chat masala and a smooth kick of white rum.

sweet · tangy · zesty

Open pairing →

Ingredients

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Method

Preparation Instructions

Mixing the Ingredients

In a large pitcher or mixing bowl, combine the Goslings Black Seal Rum, Appleton Signature Rum, Malibu Rum, Wray & Nephew Rum, and Aperol.

Adding Fruit Flavors

Add the dragonfruit puree, pineapple juice, and house blend grenadine to the rum mixture. Stir well to combine all the flavors.

Final Touch

Finally, stir in the lime juice to balance the sweetness of the punch. Mix thoroughly.

Chill and Serve

Refrigerate the tropical punch for at least 30 minutes before serving. Serve over ice in tall glasses, garnished with lime wedges or fresh fruit slices if desired.