RestaurantsPaloAdonis Recipe

Adonis Recipe

Inspired by Palo
Time10m
Serves1

palo cortado sherry / vermút rojo / bitters

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Frequently paired with

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House Special Blend

our wine punch is handcrafted in house featuring a fruit driven Spanish red wine, brandy, honey, triple sec and fresh citrus fruits

fruity · sweet · citrusy

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Ingredients

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La Hora del Vermut

Method

Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water and setting it aside.

2

Mix the Ingredients

In a mixing glass, combine 2 oz of Palo Cortado Sherry, 1 oz of Vermút Rojo, and 2 dashes of bitters.

3

Add Ice

Fill the mixing glass with 1 cup of ice cubes to chill the mixture.

4

Stir

Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

5

Strain and Serve

Empty the ice water from the cocktail glass and strain the cocktail mixture into the glass.

6

Garnish

Twist a piece of orange peel over the drink to release its oils, then drop it into the glass as a garnish.

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