Moscow Pear Mule Recipe
Titos Vodka, Pear Juice, Ginger Beer, Splash of Lime Juice
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Frequently paired with
The best thing to pair and share with MOSCOW PEAR MULE
Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a copper mule mug or highball glass in the freezer for 5–10 minutes beforehand, or fill it with ice and set aside while you prep the ingredients.
Build cocktail
Add crushed ice to the chilled glass until roughly three-quarters full (about 1 cup).
Add spirits and juices
Pour 2 oz Tito's Handmade Vodka and 3 oz chilled pear juice over the ice, then add 0.5 oz freshly squeezed lime juice.
Top with ginger beer
Carefully top the mixture with 4 oz chilled ginger beer. Stir gently once or twice with a bar spoon to combine — avoid vigorous stirring to preserve carbonation.
Garnish & finish
Garnish with a thin pear slice and a lime wheel on the rim. Add a fresh mint sprig tucked beside the pear if using. Serve with a straw and a small stirrer.
Serving note
Taste and adjust: if you prefer more brightness, add an additional 0.25 oz lime juice; for sweeter, increase pear juice by 0.5 oz. Drink immediately while fizzy and cold.