Espress Yo Self Recipe
Ketel one vodka, coffee liqueur, cold brew
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with ESPRESS YO SELF
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Mix
Garnish & Finish
Method
Espresso Martini Mix
Add ingredients to shaker
Add 2 oz Ketel One Vodka, 1 oz coffee liqueur, 1 oz cold brew coffee, and 0.5 oz simple syrup into a cocktail shaker.
Add ice and dry shake (optional)
Add 6 ice cubes to the shaker. For a frothier top, first dry-shake (no ice) the ingredients for 10 seconds, then add ice and continue. Dry shaking is optional but yields a nicer foam.
Shake vigorously
With ice in the shaker, shake vigorously for 12–18 seconds until the shaker is very cold to the touch and the liquid is well aerated, producing a glossy foam.
Double-strain into glass
Remove ice from the chilled glass. Use a Hawthorne strainer and a fine mesh (or pour through the shaker tin and a fine strainer) to double-strain the cocktail into the chilled coupe or martini glass. This improves texture and removes small ice shards.
Garnish & Finish
Garnish
Garnish the finished cocktail with 3 whole coffee beans placed on the foam in a triangle for aroma and presentation.
Serve
Serve immediately while the foam is fresh and the cocktail is cold.