Angry Orchard (c) Recipe
Make Angry Orchard (c) Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Build and chill
Place a rocks or highball glass in the freezer for a few minutes or fill with ice to chill while you prepare the cocktail.
Mix base
In a cocktail shaker (or mixing glass) add the bourbon, fresh lemon juice, maple syrup, and Angostura bitters. Add 2–3 ice cubes to the shaker.
Shake
Shake vigorously for about 8–10 seconds until well-chilled and slightly diluted.
Finish and garnish
Give the drink a gentle stir once or twice to marry flavors without losing too much fizz. Garnish with a lemon wheel on the rim and optionally a piece of candied ginger or a thin apple slice on a pick.
Serve
Serve immediately while the cider is bubbly and cold.