Sopro Suzy B (ga) Recipe
Make Sopro Suzy B (ga) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Tools & Ice
Method
Cocktail
Combine
In a cocktail shaker, add 2 oz gin, 0.75 oz Cocchi Americano, 0.25 oz Green Chartreuse, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, 0.5 oz egg white (if using), and 2 dashes orange bitters.
Dry shake
If using egg white, first dry shake (no ice) vigorously for 12–15 seconds to build a froth and integrate the ingredients.
Shake with ice
Add a generous amount of ice to the shaker and shake hard for 12–18 seconds until the shaker is cold to the touch and the mixture is well chilled.
Double strain
Discard ice/water from the chilled glass. Using the Hawthorne strainer and a fine strainer, double-strain the cocktail into the chilled coupe to remove ice shards and any egg white solids for a silky texture.
Garnish and serve
Express the oils of a lemon twist over the surface of the drink, run the twist around the rim, and drop it into the cocktail. Serve immediately.
Tools & Ice
If you don't have Cocchi Americano, use a dry vermouth plus a small pinch (1/8 tsp) of gentian or a dash of quinine aperitif to approximate the bitter-sweetness. Use a fine strainer to produce a smooth, elegant presentation. Chill glassware ahead for best results.