Sorelle Bronca Recipe
Make Sorelle Bronca Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Spirits
Citrus & Sweeteners
Clarifiers & Finish
Method
Base & Spirits
Measure and combine
In a cocktail shaker, add 2 oz gin, 0.75 oz Sorel liqueur (or hibiscus-ginger syrup substitute), and 0.5 oz dry vermouth.
Citrus & Sweeteners
Add 0.5 oz freshly squeezed lemon juice and 0.25 oz simple syrup to the shaker with the spirits.
Clarifiers & Finish
Dry shake
Separate-add the egg white (1 large) to the shaker. Seal and shake vigorously without ice for 20–30 seconds to emulsify and build a frothy foam.
Wet shake
Add a generous handful of ice to the shaker (enough to chill well). Shake vigorously for 15–20 seconds until the shaker is cold to the touch and the exterior is frosted.
Finish & garnish
Dash 2 dashes of Angostura bitters on the foamed top. Using a toothpick, gently swirl the bitters into a small pattern if desired. Garnish with a dehydrated orange wheel or a lemon twist laid on the foam.