Eggs Any Way Breakfast Plate Recipe
Potatoes, Mixed Greens, Sausage or Bacon
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Ingredients
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Potatoes
Mixed Greens
Sausage or Bacon
Eggs
Method
Potatoes
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes.
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes, salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally until they are golden brown and tender.
Mixed Greens
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Dress the Salad
Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.
Sausage or Bacon
Cook the Sausage or Bacon
In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 10 minutes. Alternatively, cook bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
Eggs
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Season with salt and black pepper to taste.