Perseid Bloody Mary Recipe
Tomato, Cornichon Brine, Horseradish, Spices
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Ingredients
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Base Ingredients
Flavor Enhancers
Spices
Garnishes
Method
Preparation
Mix the Base
In a shaker, combine the tomato juice and cornichon brine. Stir gently to mix.
Add Flavor Enhancers
Add the prepared horseradish, Worcestershire sauce, hot sauce, and fresh lemon juice to the shaker with the tomato mixture. Stir gently.
Seasoning
Season the Mixture
Sprinkle in the celery salt, black pepper, and smoked paprika. Stir the mixture until well combined.
Serve
Prepare the Glass
Fill a tall glass with ice cubes.
Pour the Bloody Mary
Strain the mixture from the shaker into the prepared glass over the ice.
Garnish
Garnish the drink with a celery stalk, a lemon wedge, and cornichons.