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The best thing to pair and share with Steelhead Trout
Ingredients
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Steelhead Trout
Romano Beans
Persillade
Sauce Almondine
Method
Preparing the Steelhead Trout
Season the Trout
Pat the steelhead trout fillets dry with paper towels. Drizzle with olive oil, then season both sides with salt and black pepper.
Sear the Trout
In a large skillet over medium-high heat, add the seasoned trout fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Cooking the Romano Beans
Prepare the Beans
Trim the ends of the romano beans and rinse them under cold water.
Making the Persillade
Combine Ingredients
In a small bowl, combine the finely chopped parsley, minced garlic, lemon juice, and salt. Mix well until all ingredients are blended.
Preparing the Sauce Almondine
Toast the Almonds
In a small saucepan over medium heat, melt the butter. Once melted, add the sliced almonds and cook, stirring constantly, until they are golden brown, about 3-4 minutes.
Finish the Sauce
Remove the saucepan from heat and stir in the lemon juice and salt to taste. Set aside.