Bourbon Maple Syrup Recipe
Make Bourbon Maple Syrup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Syrup Ingredients
Method
Syrup Preparation
Combine Ingredients
In a medium saucepan, combine the pure maple syrup, bourbon, brown sugar, vanilla extract, and a pinch of salt.
Heat Mixture
Place the saucepan over medium heat and stir the mixture well until the brown sugar is completely dissolved.
Simmer the Syrup
Once the mixture starts to simmer, reduce the heat to low and let it simmer gently for about 5-10 minutes, stirring occasionally. This will allow the flavors to meld and the syrup to thicken slightly.
Cool and Store
After simmering, remove the saucepan from the heat and let the syrup cool to room temperature. Once cooled, transfer the syrup to a clean glass jar or bottle and seal it tightly. Store in the refrigerator for up to 2 weeks.