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Pickle Barrel, Toronto

Pickle Barrel

LUNCH

Toronto, Canada

DINNER

APPETIZER

SNACK

About this restaurant

LUNCH

DINNER

APPETIZER

SNACK

Market-fresh comfort food, plus beer & wine in a long-standing, down-to-earth locale.

Recipes

Toronto

Location

76 Recipes from Pickle Barrel

Fiesta Bowl

Inspired by picklebarrel

Choice of chicken, shrimp or crispy marinated tofu. Warm rice, black beans, Monterey Jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips.

40m

Thai Fried Cauliflower

Inspired by picklebarrel

Tempura battered and tossed in a sweet Thai chili sauce with green onions.

40m

Fried Pickles

Inspired by picklebarrel

Sliced and battered dill pickles. Deep fried and served with our creamy dill dip.

35m

Crispy Calamari

Inspired by picklebarrel

Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara.

50m

Pasta Primavera

Inspired by picklebarrel

Grape tomatoes, onions, roasted red peppers, spinach, zucchini and mushrooms in a slow roasted basil-tomato sauce. Topped with pesto and crumbled goat cheese.

1h 45m

Lobster And Shrimp Linguine

Inspired by picklebarrel

Lobster and shrimp, tossed with choice your of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

50m

Smothered Chicken

Inspired by picklebarrel

Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes, roasted peppers.

40m

7 Oz Surf And Turf

Inspired by picklebarrel

AAA sirloin steak topped with buttery garlic sautéed shrimp. Served with mashed potatoes and market vegetables.

30m

Caesar Salad

Inspired by picklebarrel

Romaine lettuce, garlic croutons, applewood smoked bacon and Parmesan cheese tossed in our signature Caesar dressing.

45m

Kung Pao Tofu

Inspired by picklebarrel

Crispy marinated tofu, zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and Vegetarian and Vegan-friendly option available upon request.

45m

Lemon Herb Chicken Linguine

Inspired by picklebarrel

Grilled seasoned chicken breasts, with seasonal vegetables, tossed with sautéed grape tomatoes, Parmesan, lemon, garlic and pesto.

1h 15m

Pan Seared Atlantic Salmon

Inspired by picklebarrel

Topped with pesto and a lemon vidalia glaze. Served on a bed of brown rice with market vegetables.

50m

7 Oz Top Sirloin

Inspired by picklebarrel

AAA Canadian beef, seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.

English Style Fish And Chips

Inspired by picklebarrel

Two pieces of battered haddock fillets, coleslaw, fries and tartar sauce.

Beet And Goat Cheese Salad

Inspired by picklebarrel

Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese, with balsamic dressing.

1h 15m

Sticky Toffee Pudding

Inspired by picklebarrel

Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.

1h 15m

Crispy Buffalo Chicken Burger

Inspired by picklebarrel

Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce. Served with seasoned fries.

45m

Classic Burger

Inspired by picklebarrel

Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato. Served with seasoned fries.

16h

Rickard's Red

Inspired by picklebarrel

Canada

10h

Creemore Session Ipa

Inspired by picklebarrel

Canada

45m

Cabernet Sauvignon, Bodegas Manzanos '111'

Inspired by picklebarrel

Navarra, Spain

40m

Cabernet Sauvignon, Red Knot

Inspired by picklebarrel

South Australia, Australia

35m

Pinot Noir, Kim Crawford

Inspired by picklebarrel

Marlborough, New Zealand

40m

Chianti Docg, Ruffino

Inspired by picklebarrel

Tuscany, Italy

Pickle Barrel

Toronto, Canada · LUNCH

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