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Frequently paired with
The best thing to pair and share with Caribbean Nachos
Ingredients
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Nachos
Colombian Salsa
Method
Nachos Preparation
Prepare the Nachos
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.
Add Toppings
Sprinkle the shredded cheddar cheese over the tortilla chips, then add the black beans, sliced jalapeños, and diced tomatoes evenly on top.
Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Garnish
Once baked, remove from the oven and sprinkle chopped fresh cilantro over the nachos.
Colombian Salsa Preparation
Combine Ingredients
In a medium bowl, combine the diced tomatoes, finely chopped red onion, and chopped fresh cilantro.
Season
Add lime juice and salt to the mixture. Stir gently to combine.
Adjust Spice Level
If desired, add hot sauce to taste for a kick of heat. Mix well.
Serve
Serve the salsa alongside the baked nachos for dipping.