Chimi Shrimp Recipe
Make Chimi Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Chimichurri Sauce
Method
Preparing the Shrimp
Marinate the Shrimp
In a large bowl, combine the large shrimp, olive oil, minced garlic, lemon juice, chili powder, salt, and black pepper. Toss to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
Making Chimichurri Sauce
Combine Ingredients
In a medium bowl, whisk together the finely chopped parsley, cilantro, red wine vinegar, olive oil, minced garlic, red pepper flakes, salt, and black pepper until well combined.
Let it Rest
Allow the chimichurri sauce to sit for at least 10 minutes to let the flavors meld.
Serving
Plate the Dish
Arrange the cooked shrimp on a serving platter and drizzle with the chimichurri sauce. Serve immediately.