Kimchi Quesadilla Recipe
Korean BBQ pork, mushrooms, cabbage. Served with choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
Prepare the Filling
In a large skillet, heat a small amount of oil over medium heat. Add the sliced mushrooms and sauté for about 3-4 minutes until they are tender.
Assembling the Quesadillas
Prepare the Tortillas
Take one flour tortilla and place 1/4 cup of the filling mixture on one half of the tortilla. Sprinkle 1/4 cup of shredded cheddar cheese over the filling.
Fold and Cook
Fold the tortilla in half over the filling. Heat a non-stick skillet over medium heat and place the folded quesadilla in the skillet. Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.
Repeat
Repeat the process with the remaining tortillas and filling.
Serving
Serve the Quesadillas
Cut the quesadillas into wedges and serve warm with a side of gochujang sauce and sour cream for dipping.