Grasshopper Martini Recipe
Make Grasshopper Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with GRASSHOPPER MARTINI
Ingredients
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Cocktail
Method
Cocktail
Chill Glass
Place a martini or coupe glass in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail to ensure the glass is nicely chilled.
Combine Ingredients
In a cocktail shaker, add the crème de menthe, crème de cacao, and heavy cream. Fill the shaker about two-thirds full with fresh ice.
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds until the outside of the shaker feels very cold and the mixture is well‑aerated and slightly frothy.
Strain
Discard the ice or water from the chilled glass if used. Double-strain the shaken cocktail into the chilled martini/coupe glass using a Hawthorne strainer and, optionally, a fine mesh strainer for a silky texture.
Garnish and Serve
Lightly sprinkle chocolate shavings or a dusting of cocoa powder over the surface. Serve immediately.