Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with GRILLED CHICKEN
Ingredients
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Marinade
Finish & Garnish
Method
Marinade
Prep chicken
If breasts are very thick, butterfly or pound them to an even thickness about 3/4 inch (2 cm). Pat chicken dry with paper towels.
Make marinade
In a medium bowl, mince garlic or press through a press. Whisk together olive oil, lemon juice, minced garlic, soy sauce, Dijon mustard, honey, dried oregano, smoked paprika, salt, and black pepper until emulsified.
Marinate
Place chicken in a resealable plastic bag or shallow dish. Pour marinade over chicken, pressing out excess air and ensuring breasts are coated. Refrigerate for at least 30 minutes and up to 4 hours. Do not marinate longer than 6 hours to avoid texture changes from acid.
Grilling & Finish
Preheat grill
Preheat gas or charcoal grill to medium-high, about 400°F (200°C). Clean and oil the grates to prevent sticking.
Grill chicken
Remove chicken from marinade, letting excess drip off. Place breasts on the hottest part of the grill. Grill with lid closed for 5–6 minutes without moving, then flip and grill 4–6 more minutes until an instant-read thermometer inserted into the thickest part reads 160–165°F (71–74°C). Times vary with thickness.
Rest
Transfer chicken to a clean plate and tent loosely with foil. Let rest 5 minutes — carryover will bring internal temp to target and juices will redistribute.