RestaurantsPolo Lounge9021 Blue Recipe

9021 Blue Recipe

Inspired by Polo Lounge
Time7m
Serves1

Palm Republic Silver Rum, Pineapple, Blue Curaçao, Coconut, Raspberry

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Frequently paired with

The best thing to pair and share with 9021 BLUE

Selected to serve

Montego Bay

A fresh mixture of Vodka, Coconut Rum, mango puree, orange juice, pineapple juice, and grenadine.

fresh · tropical · sweet

Open pairing →

Ingredients

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COCKTAILS

Method

COCKTAILS

1

Prepare the glass

Chill a tall glass (highball or hurricane) by filling it with ice and letting it sit while you prepare the shaker.

2

Combine ingredients in shaker

In a cocktail shaker, combine Palm Republic Silver Rum (60 ml), Pineapple Juice (120 ml), Blue Curaçao (30 ml), Coconut Cream (15 ml), and Raspberry Syrup (15 ml). Add ice to fill about halfway and seal the shaker.

3

Shake

Shake vigorously for 8–12 seconds until the mixture is thoroughly chilled and slightly opaque.

4

Strain into glass

Strain the cocktail into the prepared glass over fresh ice (crushed or cubed, as you prefer).

5

Garnish and serve

Garnish with a pineapple wedge on the rim and a skewer of fresh raspberries or a single raspberry floating on top. Serve immediately.

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