9021 Blue Recipe
Palm Republic Silver Rum, Pineapple, Blue Curaçao, Coconut, Raspberry
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Ingredients
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COCKTAILS
Method
COCKTAILS
Prepare the glass
Chill a tall glass (highball or hurricane) by filling it with ice and letting it sit while you prepare the shaker.
Combine ingredients in shaker
In a cocktail shaker, combine Palm Republic Silver Rum (60 ml), Pineapple Juice (120 ml), Blue Curaçao (30 ml), Coconut Cream (15 ml), and Raspberry Syrup (15 ml). Add ice to fill about halfway and seal the shaker.
Shake
Shake vigorously for 8–12 seconds until the mixture is thoroughly chilled and slightly opaque.
Strain into glass
Strain the cocktail into the prepared glass over fresh ice (crushed or cubed, as you prefer).
Garnish and serve
Garnish with a pineapple wedge on the rim and a skewer of fresh raspberries or a single raspberry floating on top. Serve immediately.
