Ramona Spritz Recipe

Chill two tall wine glasses in the freezer or with ice to ensure a crisp, cold drink.

In a small pitcher, combine ruby red grapefruit juice (120 ml), Meyer lemon juice (60 ml), and simple syrup (30 ml). Stir until fully mixed and the flavors are balanced.

Fill each glass with ice. Divide the citrus base between the two glasses.

Pour Prosecco (360 ml total, about 180 ml per glass) into each glass, then top with club soda (180 ml total, about 90 ml per glass). Give a gentle stir to blend without losing too much fizz.

Garnish each spritz with two grapefruit slices and one Meyer lemon twist. Express the oils over the drink by twisting the rind over the glass before dropping it in, if desired.