Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
Grind the Coffee Beans
Start by measuring out 18 grams of espresso coffee beans. Use a burr grinder to grind them to a fine consistency, similar to table salt. This is crucial for a proper extraction.
Prepare the Espresso Machine
Ensure your espresso machine is clean and ready for use. Preheat the machine according to the manufacturer's instructions, usually around 15-20 minutes.
Tamp the Coffee
Place the ground coffee into the portafilter basket evenly. Use a tamper to press down firmly and evenly to create a smooth, compact coffee puck. Aim for about 30 pounds of pressure.
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the water to flow through the coffee for about 25-30 seconds. The espresso should flow in a rich, golden stream.
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy it straight or use it as a base for other coffee drinks.