Salted Caramel Coffee Ice Cream Sponge, Green Cake Chartreuse Recipe
Make Salted Caramel Coffee Ice Cream Sponge, Green Cake Chartreuse Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
Make the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk thoroughly until the sugar is completely dissolved.
Add Caramel and Coffee
Stir in the caramel sauce and instant coffee granules until they are well incorporated into the mixture.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.