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Frequently paired with
The best thing to pair and share with Scoop of ice cream
Ingredients
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Base
Optional toppings
Serving tools
Method
Prepare
Soften and warm
Remove the ice cream from the freezer and let it sit for 2–3 minutes so it firms slightly but is scoopable. Briefly dip the ice cream scoop in warm water for 5–10 seconds and shake off excess; this helps create a clean scoop.
Scoop & serve
Using the warmed scoop, form one generous round scoop of ice cream by pressing the scoop into the ice cream with a smooth twisting motion. Transfer the scoop into a chilled or room-temperature bowl or cup.
If adding sauces: drizzle 1 tablespoon hot fudge or caramel over the scoop in an even motion.
If adding fruit or nuts: scatter 2 tablespoons fresh berries and 1 teaspoon chopped nuts evenly over the ice cream.
Finish with 1 tablespoon whipped cream, a sprinkle of 1 teaspoon sprinkles if desired, and top with 1 cherry.
Presentation & storage
Serve immediately. If not serving right away, return the ice cream to the freezer in an airtight container. Clean the scoop by wiping off excess ice cream and rinsing under warm water.