Athletic Upside-dawn Golden Na (12oz Can) Recipe
Make Athletic Upside-dawn Golden Na (12oz Can) Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Carbonation Ingredients
Method
Brewing Process
Prepare the Water
In a large pot, bring 8 cups of water to a boil over medium heat.
Add Barley Malt
Once boiling, add 2 cups of barley malt to the water, stirring continuously to prevent clumping.
Add Hops
After 15 minutes of boiling with barley malt, add 1 cup of hops and continue boiling for an additional 30 minutes.
Incorporate Corn Syrup
Stir in 0.5 cups of corn syrup and allow it to dissolve completely in the mixture.
Cool the Mixture
Remove the pot from heat and allow the mixture to cool to room temperature.
Add Yeast
Once cooled, sprinkle 1 tsp of yeast over the surface of the mixture and gently stir to incorporate.
Fermentation
Cover the pot with a clean cloth and let it ferment in a dark, warm place for about 5-7 days.
Add Natural Flavors and Caramel Color
After fermentation, add 1 tbs of natural flavors and 0.5 tsp of caramel color to the mixture.
Carbonation
Transfer to a carbonating system and add carbon dioxide to taste. Ensure it is well carbonated.
Chill and Serve
Refrigerate the beverage for at least 24 hours before serving in a 12oz can.