Grand Marnier Recipe
Make Grand Marnier Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a coupe or rocks glass in the freezer for a few minutes or fill it with ice and water while you prepare the cocktail to chill the glass.
Build and mix
In a cocktail shaker, add the cognac, Grand Marnier, freshly squeezed orange juice, and simple syrup (if using). Add the ice cubes. Secure the shaker and shake vigorously for about 10–15 seconds until well chilled (the shaker should frost on the outside).
Strain
Discard ice/water from the chilled glass if you used it. Double strain the cocktail into the chilled coupe or rocks glass using a cocktail strainer and, if available, a fine mesh strainer to catch any small ice shards or pulp.
Garnish and serve
Express the orange peel over the surface of the cocktail by holding it skin-side down and giving it a quick twist to release essential oils, then run the peel around the rim and drop it into the drink as a garnish. Serve immediately.