Calle 23 Añejo 100% Agave Recipe
Make Calle 23 Añejo 100% Agave Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare the glass
Take a rocks glass and rub a lime wedge around the rim. Dip the rim lightly into a small plate of smoked salt to coat about half or a thin ring; set the glass aside.
Combine ingredients
In a cocktail shaker, add 2 oz Calle 23 Añejo, 0.75 oz fresh lime juice, 0.5 oz agave nectar, 0.5 oz orange liqueur, and 2 dashes Angostura bitters.
Add ice and shake
Fill the shaker with plenty of ice (about 1 cup). Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted on the exterior.
Strain
Double-strain the mixture (using a Hawthorne strainer and a fine mesh strainer if available) into the prepared rocks glass over a single large ice cube.
Garnish and finish
Express the oils of a lime twist over the drink or place a lime wheel on the rim. Optionally add a tiny pinch (about 1/16–1/8 tsp) of smoked salt on top of the ice for an aromatic finish. Serve immediately.