Punisher Mk3 Recipe
Make Punisher Mk3 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Dry shake (if using egg white)
If using egg white for a silky texture, add the egg white to a cocktail shaker with the bourbon, amaro, lemon juice, simple syrup, orange liqueur, and bitters. Seal and shake vigorously without ice for 12–15 seconds to emulsify.
Wet shake
Add ice to the shaker (about 6–8 large cubes). Shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosty. If you did a dry shake, this second shake incorporates ice and chills the drink; if you skipped the egg white, start here and perform a single vigorous shake for 18–20 seconds.
Strain
Place a fine mesh strainer (or Hawthorne strainer) over a rocks glass containing the large ice cube. Double-strain the cocktail into the glass to catch any small ice shards and egg white solids, ensuring a smooth texture.
Garnish & Finish