Amaro Nonino Riserva Recipe
Make Amaro Nonino Riserva Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Chill and prepare
Chill a coupe glass in the freezer. In a shaker, combine Amaro Nonino Riserva, fresh lemon juice, simple syrup, and egg white. Add two dashes of orange bitters.
Dry shake
Without ice, shake vigorously for 15 seconds to emulsify the egg white and create a silky foam.
Shake with ice
Add ice to the shaker (about 1 cup) and shake vigorously for another 15-20 seconds to chill and dilute slightly.
Strain and serve
Double-strain into the chilled coupe to remove ice shards and any large foam. If preferred, strain over a single large ice cube in a rocks glass.