Mr Black Cold Brew Espresso Liqueur Recipe
Make Mr Black Cold Brew Espresso Liqueur Recipe in just 336h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base infusion
Sweetener and flavorings
Optional add-ins
Method
Base infusion
Combine base liquids
In a clean glass jar, combine 750 ml vodka and 180 ml cold brew coffee concentrate. Seal loosely and swirl to mix.
Add sweetener
Stir in 240 ml of simple syrup into the jar to sweeten the base.
Add flavorings
Add 2 tsp vanilla extract, 1 tbs cocoa nibs, and 0.25 tsp fine sea salt. Stir to distribute evenly.
Aging and straining
Seal and steep
Tighten the lid and store the jar in a cool, dark place. Let the mixture steep for 14 days, shaking gently every 2–3 days.
Strain and bottle
After steeping, strain through a fine-mesh sieve or cheesecloth into a clean bottle. Reseal and refrigerate if desired.
Optional flavor finish
Add almond extract (optional)
If using, add 0.25 tsp almond extract to the finished liqueur and stir to combine. Bottle and chill before serving.