Remy Martin 1738 Recipe
Make Remy Martin 1738 Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cognac and vermouth
Flavoring and garnish
Method
Method
Combine ingredients
In a mixing glass, add 60 ml Remy Martin 1738 Cognac, 30 ml sweet vermouth, and 0.5 tsp Angostura bitters.
Add ice and stir
Fill the mixing glass with ice and stir vigorously for 20–30 seconds until the mixture is well chilled and slightly diluted.
Garnish
Garnish with a single maraschino cherry, either dropped into the drink or skewered on a pick.