Biscuits And Gravy Recipe
Make Biscuits And Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits Preparation
Preheat the Oven
Preheat your oven to 450°F (232°C).
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
Cut in Butter
Add the cold unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
Form Biscuits
Turn the dough out onto a floured surface and knead gently 5-6 times. Pat into a 1-inch thick round and cut out biscuits with a floured biscuit cutter.
Bake Biscuits
Place biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
Gravy Preparation
Cook Sausage
In a large skillet over medium heat, cook the ground sausage until browned and crumbly, about 5-7 minutes.
Make Roux
Sprinkle the flour over the cooked sausage, stirring to combine and cook for 1-2 minutes until the flour is lightly browned.
Add Milk
Slowly pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Season
Season the gravy with black pepper and salt to taste, stirring well to combine.