Breakfast Blt Recipe
Garlic Mayo, Chimichurri, Wild Arugula
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The best thing to pair and share with BREAKFAST BLT
Ingredients
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Garlic Mayo
Chimichurri
Sandwich Assembly
Method
Garlic Mayo Preparation
Make the Garlic Mayo
In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Mix thoroughly until well combined. Adjust seasoning with salt if desired.
Chimichurri Preparation
Prepare the Chimichurri
In a medium bowl, mix together the chopped parsley, dried oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir well until all ingredients are well incorporated. Let sit for at least 10 minutes to allow flavors to meld.
Sandwich Assembly
Assemble the Breakfast BLT
Toast the sourdough bread slices until golden brown. Spread a generous layer of garlic mayo on one side of each slice. On four of the slices, layer the cooked bacon, followed by the tomato slices, and a handful of wild arugula. Drizzle chimichurri over the arugula, then top with the remaining slices of bread, mayo side down. Cut sandwiches in half and serve immediately.