Crab Cake Recipe
Make Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
Mix the Crab Cake Ingredients
In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, and chopped green onions. Gently fold the ingredients together until well combined, being careful not to break up the crab meat too much.
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This helps the flavors meld together and makes it easier to form the cakes.
Cooking
Form the Crab Cakes
After chilling, remove the mixture from the refrigerator. Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick. You should get around 8 patties.
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering, approximately 5 minutes.
Serve
Serve the crab cakes warm with lemon wedges on the side for squeezing over the top.