Dessert Duo Recipe
Make Dessert Duo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mousse
Berry Compote
Method
Chocolate Mousse
Melt the Chocolate
In a heatproof bowl, combine the semisweet chocolate chips. Set the bowl over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let cool slightly.
Whip the Cream
In a large mixing bowl, pour in the heavy cream and add the granulated sugar and vanilla extract. Using an electric mixer, beat the cream until soft peaks form. Be careful not to over-whip.
Combine Mixtures
Gently fold the melted chocolate into the whipped cream until fully incorporated. Then, carefully fold in the whipped egg whites, one-third at a time, being cautious not to deflate the mixture.
Chill the Mousse
Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours, or until set.
Berry Compote
Prepare the Berries
Rinse the mixed berries under cold water and drain well. If using strawberries, hull and cut them in half.
Cook the Compote
In a saucepan, combine the mixed berries, granulated sugar, lemon juice, and water. Cook over medium heat, gently stirring until the mixture starts to bubble. Reduce heat and let simmer for about 10-15 minutes, or until the berries have softened and the sauce thickens slightly.
Cool the Compote
Remove the saucepan from heat and let the berry compote cool to room temperature. It can be served warm or chilled.